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Apple Berry Squares (gluten free)

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Ingredients

4 cups sliced apple
1/2 cups apple juice or water
2 cups frozen blueberries, defrosted and juice reserved
4 tsp corn flour
200g unsalted butter
1 cup caster sugar
1 egg
1 tsp vanilla essence
3 cups (gluten free) flour
2 1/2 (gluten free) baking powder
to serve Whipped cream

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Apple Berry Squares (gluten free)

  • Medium

Ingredients

Directions

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Steps

1
Done

In a saucepan, place the sliced apple and apple juice/water and cook over a low-medium heat for 10 minutes or until the apples are soft.

2
Done

Mix the reserved blueberry juice and cornflour together to make a paste. Add this paste to the apple mixture and simmer until the mixture is thick. Then stir in the blueberries. Leave to one side to cool.

3
Done

Preheat oven to 180°C (160°C fan-forced). Line a slice pan (I used 25x25cm).

4
Done

Cream together the butter and sugar until pale and creamy. Beat in the egg and vanilla essence.

5
Done

Fold in the flour and baking powder until combined. Press two-thirds of the mixture onto the base of the lined tin, press down well. Spread the fruit mixture over the top and smooth down.

6
Done

Sprinkle over the remaining pastry mixture, as a crumble topping.

7
Done

Bake for approx. 40 minutes until golden. Leave to cool in the pan before cutting it into squares. Serve with whipped cream.

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