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Apple & Carrot Muffins

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Ingredients

40g Apples Grated
50g carrots Grated
3/4 tsp ground cinnamon
1/4 tsp Ground nutmeg
Half a lemon zest
1 1/2 tbsp Chia seeds
40g light brown sugar
40ml Vegetable Oil Can use mild olive oil
1 Egg
60g Self Raising Flour
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp sesame seeds
pinch Salt

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Apple & Carrot Muffins

  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 180°C or 160°C fan. Line a 6-hole muffin tin with paper cases.

2
Done

In a bowl, mix the grated apple and carrot, cinnamon, nutmeg, lemon zest, chia seeds, brown sugar, oil and egg, until combined.

3
Done

Set aside for 5 mins, or until the chia seeds have expanded a little. Meanwhile, sift the flour, baking powder, baking soda and pinch of salt into a separate bowl.

4
Done

Stir the carrot mixture into the dry ingredients to form a batter. Divide evenly between the muffin cases, and then scatter over a few sesame seeds.

5
Done

Bake for 15-18 mins, or until they’re well risen and spring back when gently touched. Remove from the oven and leave to sit for a few minutes, before turning out onto a wire rack to cool.

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