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Asian Steak

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Ingredients

800g-1kg Large Piece of Sirloin
2 tsp Chinese 5 Spiced Powder
1 tsp Crushed Szechuan Pepper
1 tsp Caster Sugar
2 tsp Vegetable Oil
Sauce
1 Handful Coriander
300ml Chicken Stock
1 Clove Garlic Sliced
3cm Piece Fresh Root Ginger Thinly Sliced
100ml Oyster Sauce
Soy Sauce
3 Spring Onions Sliced

Asian Steak

Cuisine:
    • Medium

    Ingredients

    • Sauce

    Directions

    Steps

    1
    Done

    Score the fat on the beef in a crisscross pattern. Mix together the five-spice, pepper and sugar, then season really well with salt and pepper. Rub all over the beef, then leave to marinate, preferably overnight.

    2
    Done

    Heat oven to 200c

    3
    Done

    When ready to cook, rub the oil all over the meat. Heat a griddle pan until very hot.

    4
    Done

    Place the meat, fat-side down, on the griddle and leave to cook for 5-10 mins until the fat starts to melt.

    5
    Done

    Turn the meat over and cook for 5 mins more until it is well browned all over.

    6
    Done

    Place in a roasting tin, then cook in the oven for 30 mins for rare (15-20 mins more for medium.)

    7
    Done

    Cover and leave to rest for 15 mins.

    8
    Done

    To make the sauce, trim the stalks from the coriander and place them in a pan along with the stock, garlic, ginger, oyster sauce and the white part of the spring onion.

    9
    Done

    Bring to the boil, then leave to simmer and infuse for 10 mins. Strain, then chop the coriander leaves and place in the sauce along with the green spring onion slices to serve.

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