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Banana, Feijoa Loaf

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Ingredients

250g Ripe bananas - approx 2 large mashed
145g Feijoa flesh (approx 6 feijoa) mashed
75g Butter melted
2 Eggs free range
2 Tbs Ginger syrup or maple syrup or orange syrup
1/2 cup Flour
1 tsp Baking powder
1 tsp Baking soda
1 Tbsp Cinnamon

Banana, Feijoa Loaf

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat your oven to 180C.

2
Done

Combine the mashed fruit and melted butter.

Add the eggs, chosen syrup and whisk until it is well combined.

In a separate bowl, mix the flour, baking soda, baking powder and cinnamon.

3
Done

Add the dry ingredients to your wet batter and combine very carefully - not overmixing, rather like folding dry ingredients into wet when making a muffin.

Pour the batter into a pre greased loaf pan and pop straight into the oven.

4
Done

Bake for 40 minutes or until cooked through. The loaf is lovely and moist but when you insert a skewer it should definitely come out clean!

Serve with extra syrup and softly whipped cream.

The Cafe

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