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BBQ Pork Chops With Grilled Vegetables

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Ingredients

Directions

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Steps

1
Done

Using a pestle and mortar, bash and bruise the bay, rosemary and thyme with the garlic, olive oil and 1 tbsp of the vinegar, plus some seasoning. Smear the mixture all over the meat to marinate.

2
Done

Set aside the fennel fronds and sliced spring onions, and toss the rest of the vegetables in 1 tbsp of the olive oil and some seasoning.

3
Done

Over a high heat on a griddle pan start to char the vegetables, get some good colour and then cook through the oven if not quite cooked, especially the fennel.

4
Done

Place the veg in a bowl and squeeze over the lemon and sprinkle with spring onion tops and diced feta.

5
Done

Whilst the vegetables are cooking, fry the pork on a griddle pan or fry pan until coloured on both side and if needed finish in the oven, rest for a few minutes before slicing and serving.

6
Done

Arrange on serving plates and serve.

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Ricotta Dip With Crushed Tomatoes & Bruchetta
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Squid, Courgette & Pea Salad
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Ricotta Dip With Crushed Tomatoes & Bruchetta

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