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Beef Burgers with Blue Cheese and Medjool Date Jam

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Ingredients

Caramelised Onions
2 Large Onions Thinly Sliced
2 Tbsp Coconut of Vegetable Oil
Data Jam
16 Californian Medjool Dates Pitted and Chopped
1 Cup Cold Water
1/2 tsp Chinese All Spice
2 tsp Fresh Lemon Juice
Finely Grated Zest of 1 Lemon
Burger
1 1/2 Cups Quartered Mushrooms
2 Tbsp Chopped Flat Leaf Parsley
2 tsp Sweet Smoked Paprika
1 tsp Powdered Mustard
1/4 tsp Sea Salt Plus more to taste
1 Small Clove Garlice Minced
680g Extra Lean Sirloin
Olive Oil Cooking Spray
2 Cups Rocket Lettuce
2 Medium Vine Ripe Tomatoes Sliced
4 Wholegrain Buns
115g Crumbed Blue Cheese

Beef Burgers with Blue Cheese and Medjool Date Jam

  • Medium

Ingredients

  • Caramelised Onions

  • Data Jam

  • Burger

Directions

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Serves 4 People

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Steps

1
Done

Caramelised onions

Heat oil in a large, non-stick skillet over medium to high heat; add onions to pan.

2
Done

Cook, stirring frequently, for 1 to 2 minutes or until fragrant.

3
Done

Reduce heat to medium to low and continue to cook, stirring occasionally, for about an hour or until very soft and light caramel in colour.

4
Done

Remove from heat and let cool for 10 minutes. (May be prepared up to 2 days in advance and stored tightly covered in the refrigerator.)

5
Done

Date Jam

To prepare jam, place dates, water and Chinese all-spice in a medium pot. Bring to a boil over high heat; reduce heat to medium to low and simmer for 15 minutes, stirring occasionally, until jam has a thick, syrupy consistency.

6
Done

Stir in lemon juice and zest and cook for 5 minutes more, stirring occasionally. Remove from heat and let cool for 10 minutes.

7
Done

Let cool to room temperature. Place in a sealable container, cover and refrigerate for at least one hour or until chilled. 

8
Done

Burgers

To prepare burgers, place mushrooms, parsley, paprika, mustard powder, salt and garlic in a food processor; pulse until mixture is coarsely ground.

9
Done

Transfer mixture to a large bowl; add sirloin and mix well. Shape into four 1.5cm thick patties.

10
Done

Transfer to oiled baking paper. Cover and refrigerate for at least 1 hour or overnight.  

11
Done

Preheat grill or grill pan over medium to high heat. Mist burgers with non- stick spray and grill for 5 minutes on each side for medium-well.

12
Done

Grill buns until golden brown and toasted.

13
Done

Place equal amounts of rocket lettuce and tomatoes on bun bottoms.

14
Done

Top with burgers, jam, onions, crumbled blue cheese and bun tops.

The Cafe

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Always Delicious Salads
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Latino shepherd’s pie
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Always Delicious Salads