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Beef Chili

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Ingredients

1 Onion Chopped
1 Red Capsicum Chopped
4 Cloves Garlic Sliced
1 Knob Ginger Chopped
1 Green Chilli Sliced
1 Lemon Zested and Juiced
1kg Beef Mince
2 tsp Curry Powder
1 Carrot Grated
1 Courgette Grated
1 Can of Tomatoes
300ml Dark Beer
2 tsp Tomato Paste
Cooked Rice
Sliced Jalapenos
Sour Cream
Chopped Coriander

Beef Chili

  • Medium

Ingredients

Directions

Steps

1
Done

Blitz onion, capsicum, garlic, ginger, turmeric, coriander, chilli, lemon, salt and ¼ cup of the olive oil to a wet paste. 

2
Done

In a large saucepan, heat 1 Tsp oil and sear beef mince over a high heat to brown all over, breaking it up with a wooden spoon as you go. Add curry powder and paste mix and cook into the beef until well combined.

3
Done

Blitz the carrot, courgette and tomatoes to a smooth puree. Add to beef mix, along with bay leaves, 1 cup of the beer and the tomato pasta sauce and simmer 45 minutes, stirring often, until liquid has reduced. Season with salt and serve with rice and coriander, pickled jalopenos sour cream.

The Cafe

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Duck and Chicken Cassulett
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Chicken Chow Mein
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Duck and Chicken Cassulett
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Chicken Chow Mein