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Beef Chow Mein

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Ingredients

250g Beef Rump
300g Wide Rice Noodles
1 Small Bunch Chinese Chive or Spring Onion
1 Small Pack Bean Sprouts
1/4 White Onion Shredded
Marinade
1 tsp Chinese Cooking Wine
1 tsp Light Soy Sauce
Salt
1 tsp Oyster Sauce
1 tsp Sesame Oil
1 tsp Corn Flour Mixed With Water
Stir Fry Sauce
1 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
1 tsp Oil
1/2 tsp Sugar

Beef Chow Mein

Cuisine:
    • Medium

    Ingredients

    • Marinade

    • Stir Fry Sauce

    Directions

    Steps

    1
    Done

    Cut beef into thin slices, put into a bowl. And the ingredients for the marinade, Stir until well combined and set aside for around 15 minutes.

    2
    Done

    Heat up cooking oil in wok. Add beef slices in to cook around a minute. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.

    3
    Done

    Heat up fresh oil, add rice noodle and onion shreds and straight after that stir in the sauce ingredients, keep tossing your wok until the noodles are well coated with the sauce.

    4
    Done

    Return beef slices and bean sprouts to fry for another minutes. Keep tossing your pan.
    Add Chinese chives or spring onions and fry for another 30 seconds.

    The Cafe

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    previous
    WOOP Guest Chef Judge Bao’s oven baked sweet and sour chicken with stir fried vegetables on sticky jasmine rice
    next
    Cloudy bay clam spaghetti with chorizo and cider