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Beef Stroganoff

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Ingredients

1 Red onion
1 Garlic clove
1 Lemon
125g Swiss brown mushrooms
2-3 sprigs of fresh flat-leaf parsley
500g Fillet steak
1tsp Paprika
Olive oil
1 knob Unsalted butter
1 small glass Of Brandy
50ml Sour cream
Hand full of gherkins, chopped
Crusty bread

Beef Stroganoff

  • Medium

Ingredients

Directions

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Steps

1
Done

Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and slice the mushrooms. Pick and finely chop the parsley.

2
Done

Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.

3
Done

Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate

4
Done

Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared.

Remove from the heat and stir in the cream, gherkins and parsley.

5
Done

Serve with crusty bread.

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