Ingredients
-
150g Oyster Mushrooms
-
8 Cloves Black Garlic
-
1 Knob Butter
-
Fine Noodles
-
1 ChilliChopped
-
3 tsp Soy Sauce
-
Coriander
-
2 tsp Water
-
Pinch Sugar
-
10 Sichuan Peppercornscrushed
-
Seasame OilTo taste
-
1 tsp Toasted Seasame Seeds
-
1 Spring OnionSliced
Directions
Steps
|
1
Done
|
Pull the oyster mushrooms apart and slice the garlic. |
|
2
Done
|
Cook the noodles, keep warm |
|
3
Done
|
Heat a wok and add some oil, stir fry the mushrooms for 1 minute, add garlic and chilli and continue cooking for 2 minutes. |
|
4
Done
|
Mix the soy, water, crushed Sichuan peppercorns and sugar together and pour over the mushrooms and add noodles, cook until warm and glazed, 2 minutes then finish with the coriander, spring onions, sesame oil and toasted, serve. |
