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Blended Burgers

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Ingredients

500g 50/5 Meadow Mushrooms & beef mince blend
1 and a half cups fresh breadcrumbs
grated half onion
1 egg, beaten
1 Tbsp Worcestershire sauce
2 Tbsp finely chopped parsley
1 tsp salt
1/2 tsp freshly ground black pepper
to serve: toasted buns and a selection of toppings such as lettuce, tomato, cheese, coleslaw, pickles, sauces

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Blended Burgers

  • Medium

Ingredients

Directions

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Steps

1
Done

Combine the mince, mushrooms, breadcrumbs, egg, parsley, Worcestershire sauce, salt and pepper in a bowl mixing well with your hands.

2
Done

Form into 6 patties.

3
Done

Heat the plate of a barbecue or some oil in a frying pan over a high heat, add the patties and cook, turning once to desired doneness, about 3 minutes each side, but this will depend on the thickness of your patty. Do not press the patty down when cooking, this squeezes out juices.

4
Done

If you like melted cheese in your burger you can add a slice of cheddar when you have turned the patty and it will melt as you finish cooking.

The Cafe

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