3 0
Blueberry & Oat Muffin Loaf

Share it on your social network:

Or you can just copy and share this url

Ingredients

1.5 cups
1/2 cup
1 cup blueberries
1 tsp cinnamon
100g Butter
2/3 cup
1
1/2 cup rolled oats

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry & Oat Muffin Loaf

  • Medium

Ingredients

Directions

Share

Steps

1
Done

Step 1

Preheat oven to 180°C, and grease a loaf tin.

2
Done

Step 2

Mix flour, sugar and oats together.

3
Done

Step 3

Add about 3/4 cup of the blueberries (save a few for later), and the cinnamon.

4
Done

Step 4

In a separate bowl, combine the melted butter with milk and egg, beating lightly to combine.

5
Done

Step 5

Once mixed, pour into the dry mixture and gently stir through (will still be lumpy).

6
Done

Step 6

Spoon into loaf tin. Dot the remaining blueberries on top.

7
Done

Step 7

Bake for 50 mins.

8
Done

Step 8

Leave in tin for 10 mins, then turn out onto a wire rack to cool. Enjoy!

The Cafe

previous
Easy Family Nachos
next
Mushroom and Lentil burgers
previous
Easy Family Nachos
next
Mushroom and Lentil burgers