Bun Cha – Vietnamese Meat Balls

Ingredients

• 250g Pork Mince
• 1 Tsp Fish sauce
• 2 tsp White sugar
• 1/3 cup Finely chopped spring onions
• 1 Clove of Garlic

  Minced
• Pinch of white pepper and salt
• 2 tsp Lemongrass paste

• NUOC CHAM - DRESSING

• 3 Tsp White Sugar
• 3 Tsp Fish Sauce
• 2 Tsp Rice wine vinegar
• 2 Tsp Lime Juice
• 85ml Water
• 1 Birds eye chilli

  Seeded and finely chopped
• 3 Cloves garlic

  Finely chopped

• GARNISH

• 100g Vermicelli noodles

  Cooked
• Big handful beansprouts
• Few lettuce leaves

  Shredded
• Julienned carrot and daikon
• Handful of coriander and mint
• Sliced red chilli
• Lime wedges