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Cajun Chicken Gumbo

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Ingredients

4 tsp Olive Oil
5 Skinless Chicken Breasts Cut Into Chunky Pieces
1 Onion Chopped
2 Celery Sticks Sliced
3 Bay Leaves
5 tsp Plain Flour
4 tsp Cajun Spice Mix
1 tsp Paprika
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Dried Basil
600ml Chicken Stock
2 Green Peppers Cut Into Chunks
300g Thickly Sliced Ham Trimmed of any fat and diced
3 Spring Onions Sliced
Chopped Parsley

Cajun Chicken Gumbo

  • Medium

Ingredients

Directions

Steps

1
Done

Heat 1 Tsp of the oil in a wide casserole or big frying pan and fry the chicken for a few mins to brown. Tip out onto a plate. Add the onion to the pan with 1 Tsp more oil and fry for 5 mins until almost softened.

2
Done

Add the celery and fry for another 2 mins, then tip out to join the chicken. Add the remaining oil, bay leaves and flour to the pan and cook into a paste.

3
Done

Carry on cooking, stirring constantly (with a splash of water if you need), until golden brown, then stir in the spices for 2 mins.

4
Done

Gradually stir in the stock until smooth and saucy. Return the chicken and veg to the pan, along with the peppers, cover and simmer gently for 15 mins.

5
Done

Stir in the ham, cover and simmer gently for 10 mins more. Check for seasoning, then serve, sprinkled with the spring onions mixed with the chopped parsley.

The Cafe

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Chinese style lamb ribs and Harissa Braised Lamb Ribs
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Singapore Noodles
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Chinese style lamb ribs and Harissa Braised Lamb Ribs
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Singapore Noodles