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Ceviche de Pescado (Marinated Fish Salad)

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Ingredients

300g Fresh Line Caught Trevally Or other firm white fish, not flaky
1 Cup Lemon Juice About 4 Lemons
1/4 Large Telegraph Cucumber
1 Small Red Onion
4 Large Tomatoes Seeded
Handful of Fresh Coriander Finely Chopped
1 Avocado
Pinch of Hot Chilli Flakes
Guacamole Casera
1/4 Brown of Red Onion Finely Chopped
Finely Chopped Fresh Coriander
1 Tbsp Minced jalapeño or serrano chilli Optional
2 Large Avocados
2 Tbsp Freshly Squeezed Lime Juice
Salt
Ground Pepper

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Ceviche de Pescado (Marinated Fish Salad)

  • Medium

Ingredients

  • Guacamole Casera

Directions

Steps

1
Done

Dice the fish into 5mm chunks and marinate in ¾ cup of the citrus juice for 20 minutes. Dice cucumber, red onion and tomatoes to the same size.

2
Done

To serve, mix all diced vegetables together in a bowl with fish and coriander. Dress using remaining citrus juice. Garnish with slices of avocado. If you want an extra kick, sprinkle on some hot chilli flakes.

3
Done

Serve with totopos or, for a healthy alternative, homemade corn tortillas.

4
Done

Guacamole Casera

Using a mortar and pestle, mash together the chopped onion, 1 tablespoon coriander and ½ tablespoon chillies (if using) to make a rough paste. Transfer to a medium bowl.

5
Done

Cut avocados in half lengthwise and remove stones. Use a spoon to scoop flesh into the bowl with the onion paste. Gently mash and mix with a fork until chunky-smooth.

6
Done

Fold remaining coriander and chilli into mixture, tasting along the way to check heat.

7
Done

Fold in lime juice, add salt and pepper to taste, and serve with a basket of totopos or slices of cucumber.

The Cafe

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