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Chicken Fettuccine Alfredo

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Ingredients

Olive oil
2 Boneless, skinless chicken breast, cut into strips
Salt and freshly ground black pepper, to taste
2 Cups Cream
1 Lemon, zested
2 Garlic cloves, grated
Pinch red pepper flakes
Fettuccine pasta
1 ½ cups Freshly grated Parmesan cheese
3 tsp Butter
Chopped fresh parsley, for garnish

Chicken Fettuccine Alfredo

  • Medium

Ingredients

Directions

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Steps

1
Done

In a large pan, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then cook, stirring as needed until golden brown, 4 minutes. Add the cream, lemon zest, garlic and pepper flakes, and bring to a simmer. Cook until reduced by half.

2
Done

Meanwhile, in a large pot of boiling salted water, cook the fettuccine until al dente, Drain, reserving ¼ cup of pasta water, and add to the pan, along with the grated Parmesan and the butter. Toss the pasta until well coated, then season with salt and pepper.

3
Done

Transfer to a platter and garnish with chopped parsley, then serve.

The Cafe

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Spiced Lamb Pita Breads
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Penang Prawn & Pineapple Curry