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Chicken, Mushroom and Leek Pie (with Meadow Mushrooms)

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Chicken, Mushroom and Leek Pie (with Meadow Mushrooms)

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 200°C. Preheat a baking tray lined with greaseproof paper.

2
Done

Heat butter and brown seasoned chicken. Remove from pan.

3
Done

Add bacon, leeks, mushrooms, and thyme and sauté. Return chicken to the pan.

4
Done

Add crème fraiche and mustard and cook for 2 minutes. (Don’t overcook the veggies as they will be going into the oven).

5
Done

Lay two sheets of pastry onto the lined baking tray, to form the base (the pastry will slightly overlap). Spoon on the mixture, leaving a 1 cm gap around the edge.

6
Done

Brush edge with water and top with the second two pastry sheets to form a lid. Use a fork to press the edges together.

7
Done

Brush with a beaten egg, and bake for 30 minutes or until golden.

The Cafe

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