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Chicken & Orzo

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Ingredients

4 George & Jo's Chicken breasts, skinless and boneless 
2 Tsp White wine vinegar
Olive oil
1 tsp Dijon mustard
1 tsp Italian herb mix, basil, parsley, oregano
1 Garlic clove, minced
Salt + black pepper
1 Small onion, finely chopped
1 Red capsicum, chopped
1 1/2 cups Orzo pasta
400g Can of crushed tomato
3 cups Chicken stock
1 tsp Dried oregano
Pinch of chili flakes
Salt and pepper
3 Tsp Grated parmesan cheese
8 Basil leaves, diced

Chicken & Orzo

  • Medium

Ingredients

Directions

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Steps

1
Done

Mix the vinegar, some olive oil, mustard and the chopped herbs together in a large bowl, add the  chicken and mix to coat. Marinate for 1 hour - 24 hours 

2
Done

Heat oil in frying pan over medium heat. Add chicken and cook for 4-6 minutes on each side, or until cooked. Transfer to a plate and cover with foil to keep warm while resting.

Turn heat up to medium high. Add oil if required.

3
Done

Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute or until onion is translucent.

4
Done

Add orzo, tomato, chicken stock, oregano, chili flakes, salt and pepper. Mix and bring to simmer, then lower heat to medium low or so it simmers gently.

5
Done

Cook for 9 - 10 minutes, stirring frequently.

Take it off the stove when the pasta is just cooked.

6
Done

Stir through parmesan and basil and spoon into serving bowls, top with sliced chicken and serve with extra parmesan and basil.

The Cafe

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