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Chicken, Prawn & Chorizo Jambalaya

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Ingredients

1 tsp Olive Oil
2 Chicken Breasts Diced
1 Onion Diced
1 Red Pepper Thinly Sliced
2 Garlic Cloves Crushed
100g Prawn Cutlets
75g Chorizo Sliced
2 tsp Cajun Seasoning
250g Long Grain Rice
400g Can of Plum Tomatoes
350ml Chicken Stock

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Chicken, Prawn & Chorizo Jambalaya

  • Medium

Ingredients

Directions

Steps

1
Done

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.

2
Done

Fry the prawns for one minute and remove.

3
Done

Tip in the onion and cook for 3-4 mins until soft.

4
Done

Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

5
Done

Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.

The Cafe

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