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Chili Dogs

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Ingredients

400g Your Choice of Sausages
100ml Olive Oil
1 Onion Finely Chopped
2 Cloves Garlic Finely Chopped
1 tsp Tomato Puree
400g Can Kidney Beans
1-2tsp Chili Sauce
1 tsp Chili Powder
4 Large Hot Dog Rolls
140g Chedder

Chili Dogs

  • Medium

Ingredients

Directions

Steps

1
Done

Remove the sausages from their skins and break up into small pieces.

2
Done

Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden.

3
Done

Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder.

4
Done

Bring to the boil and cook for about 10 mins until thickened.

5
Done

Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese.

The Cafe

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Creamy Tartiflette
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Creamy Tartiflette
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Sticky Beer – Braised Beef with Vanessa Baxter