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Chilled Avocado Soup

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Ingredients

4 Ripe Hass Avocados
2 Cups Sparkling Water
1/4 Cup Extra Virgin Olive Oil
1 Lemon
3 Ice Cubes
Salt and Pepper
1/4 Cup Small Basil Leaves
4 Red Radishes Thinly Sliced
3 Slices Seeded Bread (Toasted)
Sea Salt

Chilled Avocado Soup

Features:
  • Gluten Free
  • Vegan
  • Medium

Ingredients

Directions

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Steps

1
Done

Cut the flesh of one avocado into cubes and set aside.

2
Done

Scoop the flesh from the remaining avocados and put it in a blender with the sparkling water, olive oil, and ice.

3
Done

Blend until smooth, then season to taste with lemon, salt and pepper.

4
Done

Divide the chilled soup between 4 bowls and garnish with avocado cubes, basil, radishes, and toasts.

5
Done

Sprinkle with chilli, more olive oil, and sea salt before serving.

The Cafe

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Tim Read’s Chicken Tikka with Onion Rings And Yoghurt Dressing
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Chilli Con Carne
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Tim Read’s Chicken Tikka with Onion Rings And Yoghurt Dressing
next
Chilli Con Carne