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Chilli Cheese Scones

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Ingredients

250g Self Raising Flour
1 tsp baking powder
1/2 tsp Cayenne Pepper
1/2 red chilli De-seeded & finely chopped
75g Chilled Butter Diced
125g Tasty Cheddar Cheese Grated
175ml Buttermilk Make your own with 3/4 cup milk & 2 tsp lemon juice
Salt & Pepper

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Chilli Cheese Scones

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 220°C/200°C fan.

2
Done

Make buttermilk by stirring 2 tsp lemon juice into 175ml milk, and leaving to one side

3
Done

Sift the flour, baking powder, cayenne pepper, a pinch of salt and a sprinkle of pepper into a bow

4
Done

Rub in the chilled butter to form breadcrumbs

5
Done

Mix in 100g of the grated cheese (keeping the rest back for later). Gradually pour in the buttermilk, to form a soft dough. (The dough shouldn’t be sticky, add a little more flour if it is)

6
Done

Tip out onto a lightly floured bench top, and roll out to approx. 2cm thick. Cut out 5cm rounds, re-rolling the dough as needed and place on lined baking sheet

7
Done

Brush with a little milk and scatter over the remaining cheese

8
Done

Bake for 12-15 mins, or until golden

9
Done

Leave to cool on wire rack

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Apple & Carrot Muffins
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Apple & Carrot Muffins
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Boston Bun