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Chinese Braised Pork

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Ingredients

500g Pork Belly Cut into 2 Inch cubes
3 tsp Chinese Cooking Wine
4 tsp Light Soy Sauce
1 tsp Dark Soy Sauce
2 tsp Brown Sugar
4 Green Onions
2 Inches Ginger Cut Into Sliced

Chinese Braised Pork

Cuisine:
    • Medium

    Ingredients

    Directions

    Steps

    1
    Done

    Clean and cut the pork belly into cubes around 2 inches.

    2
    Done

    Boil a large pot of water, add half the cooking wine, 2 slices of ginger and 2 green onions, cook the pork belly for around 4 minutes. Transfer out and wash with warm water. Set aside and drain.

    3
    Done

    Boil a large pot of water, add half the cooking wine, 2 slices of ginger and 2 green onions, cook the pork belly for around 4 minutes. Transfer out and wash with warm water. Set aside and drain.

    4
    Done

    Add green onion and ginger slices to a clay pot or casserole dish and warm.

    5
    Done

    Then on another stove, heat up wok on medium heat, add some oil and Sauté the pork belly until the surface becomes slightly brown. Transfer the pork cubes to our pre-heat clay pot.

    6
    Done

    Put the brown sugar in wok to stir fry with the remaining ginger until all the sugar melts and you can see large bubbles. Keep stirring during the process. Pour hot water to cover the pork cubes. Mix well!

    7
    Done

    Transfer the sugar mixture to the clay pot with pork belly or return the pork belly into your wok. Add the soy sauces and remaining wine.

    8
    Done

    Bring all the content to a boiling and then lower the fire to simmer for around 45 minutes with the lid covered.

    9
    Done

    Lift the lid and turn up the heat to thicken the sauce.

    10
    Done

    Garnish some chopped green onion before serving.

    The Cafe

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