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Chocolate Mint Biscuits

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Ingredients

Biscuits
120g butter, at room temperature
50g brown sugar
1 tsp. vanilla essence
160g plain flour
2 1/2 tbsp cocoa powder
1 1/2 tsp baking powder
Pinch salt
Filling
20g butter (room temperature)
125 g icing sugar
1/2 tsp vanilla extract
1 drop green food colouring
2 drops peppermint extract

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Chocolate Mint Biscuits

  • Medium

Ingredients

  • Biscuits

  • Filling

Directions

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Steps

1
Done

Preheat oven to 170°. Line a baking tray with baking paper or reusable baking sheet.

2
Done

Cream together butter and sugar until light and fluffy. Add in vanilla essence and beat again.

3
Done

Sieve in flour, cocoa powder, baking powder and salt. Mix to combine.

4
Done

The mixture will be crumbly – add a tiny splash of milk if you need. Once combined, use hands to form a dough.

5
Done

Roll out small balls of dough (approx. large teaspoon size) and place onto lined tray. Press down with a fork, and make a criss-cross pattern.

6
Done

Bake for approx. 10 mins. Leave to cool on the baking tray for a couple of minutes, then transfer to wire rack to cool.

7
Done

Make the filling: Beat the butter until light. Add in 125g icing sugar – mix on low level to combine. Once mixed, add in vanilla essence, green food colouring (optional) and mint flavouring to taste. Once the biscuits are cold, sandwich two together with the cream.

The Cafe

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