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Chocolate Orange Brownies

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Ingredients

200g butter (chopped)
200g dark chocolate drops
Zest of 1 large orange
3 tbsp orange juice (approx. half the large orange)
3 large eggs
200g caster sugar
100g plain flour
1 tsp baking powder
50g cocoa powder
100g white chocolate drops

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Chocolate Orange Brownies

  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oven to 180°C/160°C fan and line a 20cm x 20cm tin with baking paper.

2
Done

Put the butter, dark chocolate and orange zest in a small saucepan and very gently melt over a low heat, stirring occasionally. Leave to cool.

3
Done

In a bowl, whisk the eggs and sugar together with electric beaters until the mixture is pale and doubled in size.

4
Done

Stir the orange juice into the cooled chocolate mix, then pour into the egg mixture.

5
Done

Sift in the flour, baking powder and cocoa powder. Fold to combine. Stir through the white chocolate drops.

6
Done

Pour into the lined tin and bake for approx. 40-45 mins. (The edges will be set, but there should still be a little jiggle in the middle).

7
Done

Cool in the tin and then cut into squares.

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