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Chocolate Yoghurt Muffins

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Ingredients

1 3/4 cups plain flour
1 ½ tsp baking powder
1 tsp baking soda
1 cup sugar
1/4 cup cocoa powder
Pinch of salt
100 g butter
1 egg
1 cup plain Greek yoghurt
1/2 cup milk
1/2 tsp vanilla essence
1/2 cup milk chocolate chips – save a few to sprinkle on top

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Chocolate Yoghurt Muffins

  • Medium

Ingredients

Directions

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Steps

1
Done

Pre-heat oven to 210°C fan, put muffin cases into muffin tray (or spray with oil if not using cases)

2
Done

Sift the dry ingredients into a large mixing bowl. Stir through chocolate drops to coat.

3
Done

Melt the butter, add the remaining wet ingredients and mix until smooth.

4
Done

Add the combined liquids to the dry ingredients and fold together until just combined (be careful not to overmix).

5
Done

Divide the mixture evenly between the 12 muffin cases.

6
Done

Sprinkle with the leftover chocolate chips if desired before baking.

7
Done

Bake at 210°C fan for 10 minutes, then turn down to 170° fan for approx. 10-15 mins or until cooked. These are cooked when the top springs up when gently pressed, or a skewer poked inside comes out clean.

The Cafe

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Fudgy gluten free chocolate brownies
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Shakshuka
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Fudgy gluten free chocolate brownies