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Classic Anzac Biscuits

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Ingredients

Adjust Servings:
1 cup Harraways rolled oats
1 cup flour
1 cup shredded coconut
3/4 cup soft brown sugar
1/4 cup golden syrup
125g unsalted butter
1/2 tsp baking soda

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Classic Anzac Biscuits

  • Serves 0
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 160°C fan bake and line two oven trays.

2
Done

Combine Harraways rolled oats, flour, coconut, and sugar in a large bowl.

3
Done

Heat together golden syrup and butter until butter melts.

4
Done

Stir in soda, then mix into dry ingredients until well combined.

5
Done

Roll mixture into balls slightly smaller than a golf ball and place on trays, allowing a little room for spreading.

6
Done

Lightly flatten with and bake for approx. 20 minutes. (Times will vary depending on biscuits size and whether you like the biscuits soft and chewy or hard and crunchy).

7
Done

Allow to cool on the trays (they will harden on cooling) before transferring to an airtight container. They will keep fresh for several weeks.

The Cafe

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Indian Inspired Buddha Bowl
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Indian Inspired Buddha Bowl
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Orange & Almond Anzac Biscuits