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Coffee Afghans

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Ingredients

Ingredients
200g butter, softened
1/2 cup sugar
1 1/2 cups plain flour
1 tbsp cocoa powder
2 cups cornflakes
2 tsp instant coffee granules
to decorate walnut pieces
Icing
1 cup icing sugar
1 tsp (dissolved in boiling a little water) instant coffee granules
1/8 tsp, softened butter
A little extra hot water

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Coffee Afghans

  • Medium

Ingredients

  • Ingredients

  • Icing

Directions

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Steps

1
Done

Cream butter and sugar until pale and fluffy.

2
Done

Add flour and cocoa powder and mix again until combined.

3
Done

Dissolve coffee in a little boiling water.

4
Done

Stir through mixture.

5
Done

Using a spatula or wooden spoon, fold through cornflakes.

6
Done

Spoon mounds of mixture onto lined baking tray and press gently together.

7
Done

Bake at 180° for approx. 13-15 mins.

8
Done

Ice when cold - Mix together the ingredients until smooth. Add enough hot water to reach the desired consistency. Ice biscuits when cold, and decorate with walnut pieces.

The Cafe

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German Schnitzel and Warm Potato Salad
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Sticky Hoisin Pork
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German Schnitzel and Warm Potato Salad