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Creamy Mushroom Tarts

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Ingredients

Adjust Servings:
2 sheets Frozen Puff Pastry
1 Brown Onion
1 Garlic Clove
400g, sliced Meadow Mushrooms (white button, portabello)
1 Tsp Fresh or dried Thyme
1/3 Cup Finely Chopped Parsley
2Tbsp Dry White Wine
1/2 Cup Light Cream Cheese
1/3 Cup Finely Grated Cheese
to garnish Sesame Seeds (optional)

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Creamy Mushroom Tarts

  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat your oven to 180°celcius fan-bake

2
Done

Using a sharp paring knife, cut your pastry into quarters. Score the pastry with a 1 cm border around the edges. Using a fork, lightly prick the squares a few times each and put into the oven to cook for 5 minutes.

3
Done

To make the filling, cook the onion, garlic, chopped mushrooms and thyme over medium heat until the mushrooms have released most of their liquids.

4
Done

Add the wine and continue to cook until the liquid is mostly evaporated.

5
Done

Take off the heat and stir in the cream cheese until smooth, then add salt and pepper to taste. Mix in the grated cheese and half of the parsley then spoon the filling onto the pastry squares. (Optional: sprinkle with sesame seeds)

6
Done

Bake for 10-15 minutes or until the puff pastry is golden brown and the tart filling is also browning.

7
Done

Garnish with extra parsley and serve while warm.

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