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Creamy Tartiflette

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Ingredients

2 Medium Waxy Potatoes
2 tsp Olive Oil
1 Large Onion Sliced
175g Smoked Bacon Not too thinly sliced, rind removed, cut into 1cm strips
100g Vignotte Cheese Cut Into 1 1/2 cm cubes, including rind
100ml Double Cream
Sprinkling Crushed Chilli
25g Fresh White Breadcrumb

Creamy Tartiflette

Cuisine:
  • Medium

Ingredients

Directions

Steps

1
Done

Peel and thickly slice the potatoes into about 1.5cm slices. Boil them in salted water for 6-8 minutes until just tender, then drain.

2
Done

While the potatoes are boiling, heat the oil in a large frying pan. Fry the onion over a medium heat for 5 minutes until it becomes transparent.

3
Done

Add the bacon to the pan and carry on frying for 5-7 minutes, stirring occasionally, until the onion turns lightly golden. With a slotted spoon, remove the onions and bacon from the pan to a bowl, leaving as much fat in the pan as possible.

4
Done

Heat the grill to high. Add the potatoes to the pan and brown briefly in the fat. If your potatoes are on the floury side they may break up or stick a bit, but this isn’t a problem, just keep everything moving and avoid too many burnt bits. Return the onions and bacon to the pan and lightly mix everything together.

5
Done

Nestle the chunks of cheese among the potatoes and bacon then drizzle with the cream. Sprinkle with the chilli, if using, then evenly scatter over the breadcrumbs.

6
Done

Protect the pan handle with foil if necessary and grill for 5 minutes, until lightly browned and just on the point of bubbling.

7
Done

Transfer to plates with a wide spatula.

The Cafe

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Chili Dogs