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Crispy Fish Tacos

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Ingredients

Sauce
1 cup Mayo
1/2 cup Sour cream
5 Cloves garlic
1 Tsp Lime zest
1 Tsp Lime juice
1/2 tsp Cayenne pepper
Slaw
1 Orange, zested
1/4 Cup fresh-squeezed orange juice
1 Tsp Lime juice
Salt and pepper
1 tsp Honey
1/4 cup Olive Oil
¼ Green cabbage, shredded
¼ Red cabbage, shredded
1/4 cup Coriander leaves, roughly chopped
Tacos
400g Blue cod or snapper, cut into short strips or bite-size chunks
Salt and Black pepper
Pinch cayenne pepper
1/2 tsp Ground cumin
1/2 tsp Ground coriander
1/2 tsp Granulated garlic
1 1/2 cups All-purpose flour
1 bottle Of beer
3 cups Vegetable oil, for frying
Corn tortillas, warm
2 Baby radishes, thinly sliced
Coriander leaves, lime for garnish

Crispy Fish Tacos

  • Medium

Ingredients

  • Sauce

  • Slaw

  • Tacos

Directions

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Steps

1
Done

Placing all ingredients into a food processor and processing until smooth and combined; pour into a bowl, or into a squeeze bottle, ideally.

2
Done

Whisk together the orange zest, orange juice, lime juice, pinch of salt and pepper, agave or honey, and oil until well-combined (you can also shake these vigorously in a small jar for convenience), and set aside for a moment; add both of your shredded cabbages and the cilantro into a medium-size bowl, and toss the dressing you just made with the cabbage/cilantro; keep cold.

3
Done

To prepare you fish tacos, add your fish pieces to a bowl and season with a couple of pinches of salt and pepper, plus the cayenne, cumin, coriander and garlic powder; allow them to marinate for a few minutes while your oil heats, whisk together the flour with a couple of pinches of salt and pepper, and slowly pour in the beer and whisk just until smooth, once the oil is hot, dip the pieces of fish into the batter and fry in batches. Drain on kitchen towel.

4
Done

To assemble, add a couple of pieces of crispy fish to the bottom of a couple of corn tortillas, top with a generous amount of the slaw, add in some radishes, drizzle the sauce liberally over top, and finish with some extra coriander and a squeeze of lime.

The Cafe

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Middle Eastern Spiced Chicken & Minted Yoghurt Pitas
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Salmon and Prawn Lemon Pasta