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Crunchy Honey Garlic Chicken

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Ingredients

4 Large Boneless skinless chicken breasts
2 Cups Flour
4 tsp Salt
4 tsp Black pepper
3 Tsp Ground ginger
1 Tsp Freshly ground nutmeg
2 tsp Ground thyme
2 tsp Ground sage
2 Tsp Paprika
1 tsp Cayenne pepper
4 Eggs
8 Tsp Water
2 Tsp Olive oil
3-4 cloves Minced garlic
1 cup Honey
1/4 cup Soy sauce low sodium soy sauce is best
1 tsp Ground black pepper
Canola oil for frying

Crunchy Honey Garlic Chicken

  • Medium

Ingredients

Directions

Steps

1
Done

Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness.

Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper.

2
Done

Make an egg wash by whisking together the eggs and water.

Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the egg wash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.

3
Done

Heat a skillet on the stove with about a half inch of canola oil covering the bottom. Fry them gently for about 4 or 5 minutes per side until golden brown and crispy.

4
Done

Drain on a wire rack for a couple of minutes before dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.

5
Done

Honey Garlic Sauce

In a medium saucepan add some olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.

Add the honey, soy sauce and black pepper.

6
Done

Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes.

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