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Donovans Triple Chocolate Cookies

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Donovans Triple Chocolate Cookies

Recipe by Bluebells Cakery

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 180°C (160°C fan-bake). Line two baking trays with baking paper.

2
Done

Cream the butter and sugar in a large mixing bowl. Add the vanilla and egg and beat again until combined. Sift the flour, baking powder and salt over the mixture and beat again until everything comes together.

3
Done

Lastly, fold through the Donovans Chocolate Drops.

4
Done

Break off golf ball-sized pieces. Roll them between your hands and place on the baking tray at least 10cm apart. Press down flat with the back of a fork.

5
Done

Bake in the middle of the oven for approx. 20 minutes until they turn a golden colour. Remove from the oven and cool for 10 minutes on the tray before cooling on a wire rack.

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