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Enchiladas

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Ingredients

500g Beef Mince
1/2 Cup Sour Cream
1/2 Medium Onion Finely Chopped
1/2 Cup Chedder Cheese Grated
1/4 tsp Cayenne Pepper
1/2 tsp Ground Cumin
1/2 tsp Oregano
1/2 tsp Garlic Powder
1 tsp Mexican Spice Powder
1 tsp Chipotle Chillis chopped
1 Packet Flour Tortillas
1 Cup Enchilada Sauce
Cheddar Cheese Grated
Coriander To Garnish Chopped
Sauce
3 tsp Flour
1 tsp Ground Chilli Powder
1 tsp Ground Cumin
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
Pinch of Cinnamon
2 tsp Tomato Paste
2 Cups Chicken Stock
1 tsp Apple Cider Vinegar

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Enchiladas

Cuisine:
  • Medium

Ingredients

  • Sauce

Directions

Steps

1
Done

Brown the beef mince, drain it, and cool. Using the fat from the beef, sauté the onions. Drain them and let them cool on paper towels.

2
Done

In a large bowl, mix the spices, cheese, sour cream and onions thoroughly.

3
Done

Add the onions and meat and mix well.

4
Done

Warm the tortillas until they are just heated through and soft by placing them in a warm skillet for about 15 seconds on both sides.

5
Done

Remove and fill with 1 to 2 Tablespoons of the filling and roll the tortilla so that it looks like a cylinder.

6
Done

As each tortilla is rolled, place it in an oven tray or a pan sprayed with vegetable spray in which a very thin layer of enchilada sauce has been placed.

7
Done

When they are all in the pan, cover with the remaining sauce. Cover with the cheese.

8
Done

Bake in a preheated 160c oven for about 18 minutes, until the cheese is bubbly and somewhat browned.

9
Done

Cool slightly, garnish with chopped coriander and serve.

10
Done

Sauce

In a medium-sized pot over medium heat, warm some oil, add the flour and spices and cook for 1 minute, Whisk in the tomato paste, then slowly pour in the stock while whisking constantly to remove any lumps.

11
Done

Raise the heat and bring the mixture to a simmer for about 5 to 7 minutes, until the sauce has thickened. Remove from heat, then whisk in the vinegar and season to taste with salt and pepper.

The Cafe

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