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Fast and Easy Teriyaki Chicken, Garlic Ginger Cauliflower Rice and Japanese Salad

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Ingredients

Teriyaki Chicken
1 Packet of George & Jo's free-range chicken thigh (boneless)
6 Tbsp Sake
6 Tbsp Mirin
4 Tbsp Soy
2 Tbsp Water
1 Tbsp Honey
Garlic Ginger Cauliflower Rice
¼ Cauliflower
1 Red onion
3 Garlic Cloves
1 Tbsp Grated Fresh Ginger
Drizzle of Sesame Oil
1 Tbsp Oil
Shaved Japanese Salad
¼ Red cabbage
¼ Green cabbage
2 Radishes
1 Tbsp Sesame dressing
Kewpie Mayo

Fast and Easy Teriyaki Chicken, Garlic Ginger Cauliflower Rice and Japanese Salad

  • Medium

Ingredients

  • Teriyaki Chicken

  • Garlic Ginger Cauliflower Rice

  • Shaved Japanese Salad

Directions

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Steps

1
Done

Fry the chicken in the pan until golden brown on both sides
Add the teriyaki ingredients and bring to the boil
Turn the chicken, lower your heat to simmer with lid, for 8 mins

- Turn your chicken again and continue to cover for another 8 mins lid removed

2
Done

Place cauliflower into Easy Pull and pull it 4 times to rice, remove from Easy Pull, then put onion cut into halves into your Easy Pull and pull it 4 times for large chop
In another large frying pan, heat your sesame oil & oil with chopped onion and cook it for 2 mins until your onions are soft

3
Done

Increase the heat for your pan and add riced cauliflower, crushed garlic and microplaned ginger into the mix
Stir it whilst frying the ingredients for 2 mins more, remove from heat

4
Done

Take your Y peeler to shave some red and white cabbage, along with some radish
Take you Julianne peeler and shave some carrots into thin strips
Mix altogether and season with a small amount of kewpie mayonnaise & Sesame dressing

5
Done

Place your cauliflower rice onto your plate topped with sliced chicken, add teriyaki sauce to coat chicken and top with your shaved Japanese salad. Add a drizzle of kewpie mayonnaise and spring onions.

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