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Flat-Iron Steak with Garlic Butter and a Creamy Chimichurri Sauce

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Ingredients

6 Cloves Garlic
Salt
500g Flat Iron Steak
Freshly Ground Black Pepper
2 tsp Oil
50g Butter
1 tsp Chopped Flat Leaf Parsley
Chimichurri Sauce
1 Cup Fresh Parlsey
1/2 Cup Fresh Coriander
1/4 Cup Apple Cider Vinegar
1 Large Avocado Peeled and seeded
3 Cloves Garlic Smashed and Peeled
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1-2 tsp Extra Virgin Olive Oil

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Flat-Iron Steak with Garlic Butter and a Creamy Chimichurri Sauce

  • Medium

Ingredients

  • Chimichurri Sauce

Directions

Steps

1
Done

Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.

2
Done

Pat the steak dry and season generously on both sides with salt and pepper. 

3
Done

In a heavy-duty skillet, heat the oil over medium-high heat until hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.

4
Done

In a pot, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.

5
Done

Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.

6
Done

Chimichurri Sauce

Place all ingredients, except olive oil, in a high-powered blender.

7
Done

Blend until smooth.

8
Done

Add more olive oil if you want the sauce to be thinner.

9
Done

Enjoy with your steak

The Cafe

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Braised Beef Cheeks 
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Thai Roast Red Duck Curry
previous
Braised Beef Cheeks 
next
Thai Roast Red Duck Curry