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Fudgy gluten free chocolate brownies

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Ingredients

250g butter, chopped
250g good quality dark chocolate (gluten free)
1 cup brown sugar
1 tsp vanilla extract
¾ cup gluten free plain flour
3 tbs cocoa (preferably Dutch Cocoa)
½ tsp xanthan gum (optional)
3 large eggs, beaten
2 tbs caster sugar
100g toasted hazelnuts, roughly chopped
extra cocoa and icing sugar, for dusting

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Fudgy gluten free chocolate brownies

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 190C (170C fan forced). Grease and paper line 5cm deep x 18cm square pan.

2
Done

Heat butter, chocolate, brown sugar and vanilla in a heavy based saucepan over a low heat, stirring constantly until smooth, melted and glossy. Set aside to cool.

3
Done

Attach the flat beater to the stand mixer with the pouring shield. Mix the flour, cocoa and gum on speed1 until well combined, remove from the mixing bowl.

4
Done

Attach the whisk to the stand mixer. Whisk eggs and sugar on speed 6 until thick and creamy. Reduce to speed 2, add the cooled chocolate mixture and flour and mix until combined. Add the nuts and fold through.

5
Done

Pour into the prepared pan and bake for 20 minutes or until just set. Set aside to cool completely.

6
Done

Dust with extra cocoa and icing sugar. Cut as desired.

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Chocolate Yoghurt Muffins
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Chocolate Yoghurt Muffins
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Noodle & Courgette Bake