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Ginger Oat Biscuits

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Ingredients

115g Salted Butter
50g Golden Syrup
90g Soft Brown Sugar
85g Plain flour
1 tsp baking powder
2 1/2 tsp ground ginger
3/4 tsp ground cinnamon
200g rolled oats
1 egg, lightly beaten
25g crystallised ginger, finely chopped

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Ginger Oat Biscuits

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 180°C and line a baking tray.

2
Done

In the microwave, melt butter and golden syrup. Leave to one side.

3
Done

In a mixing bowl, add sugar, flour, baking powder, ground ginger and ground cinnamon. Mix well.

4
Done

Pour in the melted golden syrup and butter. Mix in rolled oats, stirring well to combine.

5
Done

Add in the finely chopped crystallised ginger and beaten egg. Mix again. The mixture will be quite wet.

6
Done

Spoon heaped balls onto the baking tray, leaving a few centimetres gap to allow for spreading. (Press the mixture down a little but don’t flatten).

7
Done

Bake for 8-10 mins until just turning light golden. Leave on baking tray for a couple of minutes to firm up, then move onto a wire rack to cool.

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