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Gluten Free Baby Sultana Cakes

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Ingredients

200g Butter
3/4 Sugar Sugar
4 Large Eggs
1 1/4 Cups Gluten Free Flour Mix
1 Cup Sultanas
1 Lemon Zested

Gluten Free Baby Sultana Cakes

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

Steps

1
Done

Preheat oven to 170° C

2
Done

Cream butter and sugar until light and fluffy.

3
Done

Add eggs, one at a time, beating well after each addition.

4
Done

Gently mix in the sifted flour mix and the baking powder.

5
Done

Finally, mix in the sultanas and lemon zest.

6
Done

Spoon out in to a 12-hole muffin tray either lined with paper cases or well greased with oil or butter.

7
Done

Bake for about 20–25 minutes until the cakes are golden and the tops spring back when pressed with a finger. Cool on a wire rack.

The Cafe

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Gluten Free Date & Orange Scones
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Gluten Free Date & Orange Scones
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Chakchuka | Eggs in a tomato stew