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Gluten Free Date & Orange Scones

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Ingredients

150ml Buttermilk
150ml Cream
2 Large Eggs
3 Cups Gluten Free Flour Mix
4 tsp Gluten Free Baking Powder
1 tsp Salt
1 Cup Chopped Dates
Orange 1 Zested
Milk to brush top

Gluten Free Date & Orange Scones

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

Steps

1
Done

Preheat oven to 200° C

2
Done

Place the buttermilk, cream and eggs in a bowl and whisk together.

3
Done

Sift the flour mix, baking powder, baking soda and salt in to a mixing bowl.

4
Done

Add the dates and orange zest and mix well.

5
Done

Pour in the liquid ingredients and mix with a knife until everything is just combined.

6
Done

Add a little extra cream or buttermilk if the dough looks too dry. It should be quite wet but still able to be handled.

7
Done

Turn out on to a board dusted with the flour mix and gently pat out to a 2½ cm thick circle.

8
Done

Cut out scones using a round cutter and place on a baking tray lined with baking paper.

9
Done

Press remaining dough together and cut out more scones until all dough is used up.

10
Done

Brush tops of scones with milk.

11
Done

Bake 10–15 minutes until the scones are golden.

12
Done

Serve warm.

The Cafe

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Chilli Con Canne
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Gluten Free Baby Sultana Cakes
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Chilli Con Canne
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Gluten Free Baby Sultana Cakes