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Greek Lamb Pasta Bake

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Ingredients

1kg Shoulder of Lamb
2 Onions Sliced
1 tsp Chopped Oregano
2 Cinnamon Sticks Broken In Half
2 tsp Olive Oil
400g Can of Chopped Tomato
1.2L Hot Chicken Stock
400g Orzo
Freshly Grated Parmesan To Serve
Crusty Bread To Serve
Greek Salad
1 Romaine Lettuce Torn
1 Small Red Onion Sliced
1/2 Cucumber Peeled and Diced
Handful Kalamata Olives
2tsp Capers
1tsp Red Wine Vinegar
3 tsp Olive Oil
100g Feta Crumbled

Greek Lamb Pasta Bake

Cuisine:
    • Medium

    Ingredients

    • Greek Salad

    Directions

    Steps

    1
    Done

    Heat oven to 180c

    2
    Done

    Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish.

    3
    Done

    Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.

    4
    Done

    Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.

    5
    Done

    Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread and salad.

    6
    Done

    Greek Salad

    Mix the vinegar with the oil and season then pour over the salad ingredients, toss and sprinkle feta over the top.

    The Cafe

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