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Greek Lamb Pita Breads

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Ingredients

4 Pita Breads
Olive Oil
1 Small Onion
500g Ground Lamb
1 Clove Garlic
Salt
Freshly Ground Pepper
10 Sun Dried Tomatoes
1 tsp Red Pepper Flakes
2 tsp Ground Cumin
1 tsp Ground Cinnamon
4 Large Eggs
2 tsp Flat Leaf Parsley Leaves
Yoghurt To Serve

Greek Lamb Pita Breads

Cuisine:
    • Medium

    Ingredients

    Directions

    Steps

    1
    Done

    In a skillet, heat the a little of olive oil, add the onion and cook over moderate heat until translucent, 4 minutes. Add the lamb and garlic and season with salt and pepper.

    2
    Done

    Cook over moderately high heat, breaking up the meat with a wooden spoon, until the lamb is no longer pink, 3 minutes.

    3
    Done

    Add the sun-dried tomatoes, red pepper flakes and spices and cook, stirring, for 1 minute. Remove from the heat and season with salt and pepper.

    4
    Done

    Preheat the grill.

    5
    Done

    Spread the lamb topping over the pita bread, leaving a 1/2-inch border around the edges, brush the borders with olive oil. Crack an egg in the centre of each pizza and bake on the top shelf of the oven for about 6 minutes, until the crust is crisp on the bottom, the egg white is firm and the yolk is runny. Scatter the yoghurt and parsley over and serve hot.

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    Crunchy Honey Garlic Chicken
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    San Choy Bow