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Savoury Herb Shortbread with Superb Herb

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Savoury Herb Shortbread with Superb Herb

  • Medium

Ingredients

Directions

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Steps

1
Done

Place the flour and herbs in a food processor and pulse until herbs are fine and mixed in. Add the grated cheese, butter, salt and pepper and blend until a crumbly dough forms. This will only take 30 seconds to 1 minute. (Or, chop the herbs by hand and use a hand mixer to combine the ingredients.)

2
Done

Pour dough onto a floured board and lightly knead. Roll the mixture into a log shape, wrap with plastic film or reusable wrap and place in the fridge until firm, about 1 hour.

3
Done

Preheat oven to 180°C and line a baking tray with baking paper.

4
Done

Remove the log from the fridge, remove the wrap and slice into 1cm rounds.

5
Done

Lightly dab the shortbread with melted butter, then place the extra herbs on top to decorate. Place the shortbread onto the baking tray, leaving room around each shortbread to expand.

6
Done

Bake for 15 minutes until just golden. Let sit for 5 minutes, then transfer to a wire rack to cool. The shortbread will firm up as they cool.

The Cafe

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Chicken, Mushroom and Leek Pie (with Meadow Mushrooms)
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