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Homemade Gyros

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Ingredients

Meat mixture
450g ground lamb
1/4 cup red onion
2 cloves, minced garlic
2 tsp salt
1 tsp black pepper
1 1/2 tsp cumin
1/4 tsp nutmeg
1 tsp dried oregano
2 tsp lemon juice
Sandwich
4 Danny's Pita Bread
1 lettuce
1 tomato
1 onion
tzatziki sauce

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Homemade Gyros

  • Medium

Ingredients

  • Meat mixture

  • Sandwich

Directions

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Steps

1
Done

Thoroughly combine all the meat mixture ingredients in a bowl.

2
Done

Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Notice that the patty is shaped more like a sausage - long and thin - rather than a hamburger patty. This is intentional, to ensure the patty fits in the flatbread.

3
Done

Refrigerate for one hour.

4
Done

Grill the patties over high heat for 3 to 4 minutes per side.

5
Done

Spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita.

6
Done

Add a lettuce leaf, some diced tomato, and a few thin onion slices.

7
Done

Add the patty and fold the bread over the lamb, if using a flatbread. If using a pita, put the patty inside the pita pocket.

8
Done

Enjoy!

The Cafe

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Sabich Sandwich
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