0 0
Honey, Lime & Sriracha Chicken Skewers

Share it on your social network:

Or you can just copy and share this url

Ingredients

3 tsp Soy Sauce
1/4 cup +2 tsp Honey
1 tsp Rice Bran Oil
1 Lime Zested
2 Fresh Limes Juiced
4 Cloves Garlic Peeled and Roughly Chopped
Large Knob Fresh Ginger Peeled and Roughly Chopped
1 1/2 tsp Sriracha Sauce
1 1/4 tsp Salt
1kg Boneless Chicken Thighs Trimmed and Cut Into 2 Inch Chunks
1 Bunch Coriander Chopped
Limes Sliced Into Wedges for Garnish

Honey, Lime & Sriracha Chicken Skewers

  • Medium

Ingredients

Directions

Steps

1
Done

In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Blend until completely smooth. Pour 1/2 cup of the marinade into a small bowl; cover and refrigerate until ready to serve

2
Done

Combine the chicken and remaining marinade in a large bowl and marinate in the fridge for at least 6 hours or overnight.

3
Done

Remove the chicken from the marinade and thread onto skewers, folding the pieces in half if they are long and thin.

4
Done

Be sure the grill is clean, then preheat to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kebabs, covered, until golden brown and cooked through, turning skewers occasionally, for 10 to 15 minutes.

5
Done

Transfer the skewers to a platter. Warm up the reserved marinade in the microwave and either drizzle it over top or pass it alongside. Scatter the chopped coriander over the top and garnish the platter with lime wedges.

The Cafe

previous
Carbonara
next
Activated Buckwheat Pancakes With Cream and Berry Chia Jam
previous
Carbonara
next
Activated Buckwheat Pancakes With Cream and Berry Chia Jam