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Hot Cross Bun Pudding

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Ingredients

6 Hot cross buns
50g Butter, soft enough to spread
3 Eggs
60g Caster sugar
1 tsp Vanilla essence
250ml Milk
150ml Double Cream
Ice cream of your choice

Hot Cross Bun Pudding

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 160°C

Butter an ovenproof dish.

2
Done

Slice the hot cross buns in halves and butter both sides of the bottom halves and then arrange in an oven proof dish.

Whisk together the remaining ingredients and slowly pour half the mixture over the bottom halves, ensuring everything is covered.

3
Done

Butter the top halves of the buns, place on top of the bottom halves. Dot with a few bits of butter to make sure the tops don't get too dark, then pour the rest of the mixture over the buns. Ideally leave to soak for about an hour before cooking.

4
Done

Bake for about 45 minutes or until puffy and rich dark brown and custard has set.
Serve with ice cream

The Cafe

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