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Irish Pot-Roasted Chicken

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Ingredients

1 George & Jo's Whole chicken
80g Oatmeal
2 Onions Chopped
3 Tsp Butter
80ml Chicken Stock
Handful sage
Salt and pepper
8 - 10 slices Bacon rashers
5 Thyme sprigs
1 Whole bulb of garlic
2 Medium red onions Wedged
500ml Chicken Stock
2-3 Large Potatoes
Seasoned Flour
3 Tsp Dripping/duck fat
4 Medium carrots Sliced

Irish Pot-Roasted Chicken

  • Medium

Ingredients

Directions

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Steps

1
Done

Mix together the oatmeal, chopped onion, sage, butter, stock, and seasoning, stuff the bird with this mixture and secure well.

2
Done

Heat the dripping or duck fat and lightly fry the bacon, then chop and put into a casserole.

Quickly brown the bird in the same fat and place on top of the bacon. Soften the onion, garlic and thyme and briefly sauté the carrots, then add to the casserole dish.

3
Done

Heat the 500ml of chicken stock and pour over the chicken.

Cover and cook in hot oven, 180c for about an hour.

4
Done

Meanwhile, cut the potatoes into thick slices and dust them in the seasoned flour and fry in small batched until golden, then add them into the chicken pot.

Cover and continue cooking for another 1/2 hour, taking off the lid near the end for browning.

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