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Italian Meatball Pitas

Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

In a large bowl combine all of the meatball ingredients together EXCEPT for the meat. Stir and rest for 10 minutes so the crackers can soak up the liquid. Add the meat and mix just until combined (don't over mix).

2
Done

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil. Form 15 meatballs, about the size of golf balls, and gently sprinkle them all around with flour.

3
Done

Place the meatballs one inch apart on the baking sheet and bake for 20 -25 minutes or until cooked through.

4
Done

While the meatballs cook, make the sauce. Add all of the sauce ingredients to a saucepan and stir to combine. Simmer for 10-15 minutes.

5
Done

When the meatballs are finished baking, scrape any grease off the bottom of them and place them in the sauce.

6
Done

Slice the hoagie rolls in half and layer with cheese. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted. Remove from oven.

7
Done

Place 3 meatballs on each sub, followed by a large spoonful of sauce. Serve immediately.

The Cafe

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Jalapeño Popper Pita Pizza
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Baked Chicken with Tomatoes, Aubergine and Olives
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Jalapeño Popper Pita Pizza
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Baked Chicken with Tomatoes, Aubergine and Olives

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