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Korean Beef Stew

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Ingredients

1kg Beef brisket
3 Spring onions, sliced
½ cup Soy Sauce
4 cups Beef Stock
⅓ cup Brown sugar
4 Tsp Sesame oil
4 Tsp Toasted sesame seeds
1 Star Anise
2 Whole garlic, minced
1 Red onion, minced
1 tsp Cayenne pepper
Fish sauce to taste
Freshly ground black pepper
Spring onions, to garnish
Chillies, sliced to garnish

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Korean Beef Stew

  • Medium

Ingredients

Directions

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Steps

1
Done

Sauté garlic until its golden brown and crunchy, add onions and sauté until translucent.

Add and brown the beef.

2
Done

Pour in the soy sauce then add the beef stock just enough to cover the beef, if 4 cups is not enough add water.

3
Done

Add the star anise and brown sugar. Bring to a boil and simmer for 45-60 minutes or until beef is really tender.

4
Done

Add sesame oil, sesame seeds, leeks, cayenne pepper and simmer for additional 5 minutes.

5
Done

Flavour with fish sauce and season with black pepper. Garnish with more spring onions.

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Garlic and Chicken Fried Rice
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Chicken, Carrot & Green Bean Curry
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Garlic and Chicken Fried Rice
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Chicken, Carrot & Green Bean Curry