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Kung Pao – Chinese Spicy Chicken With Peanuts And Chili

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Kung Pao – Chinese Spicy Chicken With Peanuts And Chili

Features:
  • Spicy
Cuisine:
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Wash the chicken breasts, pat dry and dice.

    2
    Done

    Cut the chillies in half, lengthways, remove the seeds and cut the flesh into thin strips.

    3
    Done

    Peel and roughly chop the garlic. Wash, trim and finely chop the spring onions.

    4
    Done

    Heat the oil and brown the meat with the chillies over a high heat. Add the garlic, spring onions, peanuts and sugar and continue frying for 1-2 minutes. Add the rice wine and a little water and simmer for 1-2 minutes, or until the meat is cooked. Season to taste with soy sauce and finish with coriander.

    5
    Done

    Heat a large pan, add a little oil then stir fry the greens until wilted, 1 minute add soy sauce and toss, remove and serve.

    6
    Done

    Serve with rice noodles drizzled with sesame oil.

    The Cafe

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